Goutrin -Uric Acid Neutralizer for Gout (120 Capsules) Brand: Organika
Help for your gout -Natural uric acid neutralizer. -Eases inflammation. -Helps relieve the pain and discomfort of gout. -With black cherry powder extract. -Natural diuretic properties. RECOMMENDED ADULT DOSE: 1 capsule in the morning and 1 capsule in the evening with a meal. MEDICINAL INGREDIENTS - EACH CAPSULE CONTAINS: Note: Government regulations have caused the label to change but the ingredients are still exactly the same Cherry Fruit Powder (Malpighia emarginata)100 mg Thyme Leaf Powder (Thymus vulgaris)100 mg Celery Seed Powder (Apium gravolens)100 mg Peppermint Leaf 15:1 Extract (Mentha piperita)60 mg Vitamin C (Calcium Ascorbate)30 mg Non-medical ingredients Microcrystalline Cellulose, Magnesium Stearate, Gelatin (capsule). Contains No Dairy, egg, artificial preservatives, colours, yeast, artificial sweeteners, wheat, soya, gluten, or corn. Organika has created Goutrin, a formula to help ease inflammation and decrease uric levels. Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to inflammation. Thyme and Mint are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid. Celery Seed Powder, another diuretic herb, helps neutralize acids in the body. Vitamin C (calcium ascorbate) is an effective anti-inflammatory, as well as being an essential nutrient in the formation of collagen, a protein needed for healthy joints. What is Gout? Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, psoriasis and some abnormal growths.
- Traditionally used as a natural uric acid neutralizer
- Help ease inflammation and decrease uric acid levels
- Vitamin C is an anti-inflammatory, as well as being an essential nutrient in the formation of collagen, a protein needed for health joints.